Opening Hours
Open for lunch on Thursday from 12pm
All day dining from 12pm Friday-Sunday
Every season gives the perfect excuse to visit Hatted restaurant No7 Healesville, just one-hour from Melbourne.
Choose from intimate dining amongst barrels and chandeliers, the bustle of the front wine bar or if the occasion calls, our intimate private dining room. Ambassadors of exciting and eclectic wines and beverages from near and far, all paired perfectly whether snacking on a few small plates, dining à la carte, or on our Feed Me or Tasting Menus. Our by the glass is never listed but always open to taste and on rotation through the service. A great way to try something different, organic and memorable. Our drinks trolley is gaining notoriety for its generous introduction to amaros and digestives table side. Head Chef Joel Bowers produce driven seasonal shared style menu changes regularly based on inspiration and what’s available through the wonderful producers we work with. With a calendar of Guest Chef and wine list takeover events, there’s always something happening at No7.
Dine with us
Whether it’s just a few small plates over a drink, a long lunch outside in the sun or a romantic dinner for two amongst the barrels and chandeliers, we warmly invite you to join us from Thursday to Sunday.
*Note bookings over 9-adults for lunch service & 7-adults for dinner service default to our Chef’s Selection Three-Course Menu
Please provide any dietary requirements in the notes of your reservation
Current - A La Carte Menu
Green cerignola olives 8
Pâté on croute 12
House baked bread & butter 5pp
Three cheeses with lavosh & fruit 30
Radishes & salted butter 12
Smoked mackerel salad with kipfler, leek & witlof 24
Salami with house pickles 15
Wagyu tartare with house crisps 26
Chicken & almond bisteeya 22
Soup du Jour 18
Morels on toast 25
House baked halloumi with confit onion & hazelnuts 20
Gnocchi in truffle butter with local mushrooms 39
Steamed Mulloway fillet in silverbeet with mussel butter 42
Spring lamb & wild garlic roulade with Persian red lentils 45
Warialda Osso Bucco on polenta with gremolata 43
Spring Salad 13
Charred Ramarro Farm brassicas with dukkah 15
Marmalade pudding 18
Chocolate nemesis with cream 18
Grapefruit sorbet 12
Wine List
We love to introduce people to different styles of wines from all around the world. Exciting expressions by passionate vignerons from beautiful regions. New wines are being added to our list every week and we don't list our by the glass selection as it changes through the day but everything is open to taste and hear the stories behind them.